Projects
Quick-Service Restaurant Rollout
Four locations built to one brand prototype across the GTA on a rolling schedule with a single project team.
Where quick-service restaurant rollout makes the difference
Repeatable scope
One set of trades, one prototype, four sites, predictable pricing.
Kitchens
Hood systems, grease interceptors and equipment set to vendor drawings.
Permits
Four municipalities managed in parallel with health-unit sign-offs.
Result
Every location opened on its announced date.
Included in the program
- Four locations, 1,800 to 2,600 sq ft each
- Commercial kitchens with hood and make-up air
- Storefront, signage and drive-thru infrastructure
- Municipal permits and health-unit approvals
- Brand-standard finishes and equipment installation